I was born and raised in the small farm town of Prosser, WA where agriculture and football are everything. After graduating high school I worked four jobs for two years to go to Culinary School in Portland where I graduated as one of the youngest to make it through the Hospitality Management Program from Le Cordon Bleu at the top of my class. By the age of 22 I made my first Executive Chef Manager position and from there I spent 8 years managing front and back of the house with a strong background in catering sales and marketing in restaurants in multiple states. After the birth of my daughter two years ago I needed to work less than 60+ hours a week so I went into car sales for a local dealership. I did well getting promoted, back up finance, and manage customer relations in just 9 months for my work in organizing community charity events. I have a relentless work ethic and a true passion for helping every customer or client I meet. I’ve found that honesty, hard work, empathy and a true desire to help those I work with have made me successful in everything I’ve done in life. I’m excited to take that same core belief and work with my clients to make their real estate dreams come true.